Morgan Farms 22

About Us

We're Morgan Farms and we've been a grain finished cattle farm here in Sumrall, MS, since 2000. We believe in knowing where your food comes from, offering fresh farm-raised beef, whole cow sales, and family packaged meat. Locally owned and family operated, we started this business to provide our community with rye grass-fed beef straight from farm to customer.

We are a BQA certified Stocker Cattle Ranch. We currently produce approximately 5000 head per year. We feed on rye grass and finish the cattle on specially blended feed. Morgan Farms now has a Custom Beef division. Offering whole, half, or quarter cows fully processed, aged, and packaged.

We're looking forward to growing our business to continue to serve the local families in Sumrall and the surrounding areas. Join our email or text list for specials coming soon! Replacement Heifers are now available. Email us for a full listing of heifers available. We'd like to personally invite you to contact us today for residential, commercial, or individual orders of steaks, roasts, brisket, and more!

Areas Served

Our Professional Associations

National Cattleman's Association

Our Certifications

BQA Certification

What We Offer

Our Specialties include:

Morgan Farms 22 is a locally-owned and family-operated farm dedicated to raising #1 quality cattle with care and integrity. Specializing in whole cow sales, the farm offers premium Rye Grass-Fed Beef that is grain finished for optimal flavor and tenderness. Their herd primarily features Black and Charolais breeds, known for their excellent meat quality, with a base weight of approximately 700 pounds—ideal for customers seeking high-yield, farm-fresh beef. With a commitment to sustainable practices and top-tier livestock, Morgan Farms 22 delivers exceptional value straight from their pasture to your plate.

Our Services include:

We offer a full range of farm-to-table and livestock services to meet the needs of both individual customers and commercial buyers. Visit our Market and Buying Station every Tuesday from 7AM to 11AM—or schedule an appointment—to explore our selection, including Replacement Heifers for herd expansion. For those looking to stock their freezer or give a thoughtful gift, we provide Custom Beef packages, Specials, and seasonal Holiday Gift Boxes. Convenient Delivery options are available to bring our premium products straight to your door.

Our Products include:

Grain Finished Beef
Processed and Packaged Meat
Family-Packaged Meat
Whole and Half Cow
Freezer Beef
Flank Steak
Short Ribs
NY Strip
Riblets
Beef Bacon
Ribeye
Chuck, Tip, Shoulder, and Rump Roast
Stew and Kabob Meat
Ground Beef
Brisket

Testimonials

On 11/22/2022 Dawn Ashley Stokes had this to say:
Fast, friendly, and delicious! I love that it’s locally sourced beef.

On 8/20/2021 Cody Knight had this to say:
Great preconditionong yard with very nolegable ranch hands.

Contact Us

Morgan Farms 22
400 J D Broome Rd Sumrall, MS 39482
Phone: (601) 408-1053
Email: amanda@morganfarms22.com

Where To Find Us

Payment Types Accepted

Cash, Personal Checks, Venmo

Our Hours

Holiday Hours May Vary. Please Call For Details.

Monday: 8:00 AM - 5:00 PM
Tuesday: 8:00 AM - 5:00 PM
Wednesday: 8:00 AM - 5:00 PM
Thursday: 8:00 AM - 5:00 PM
Friday: 8:00 AM - 5:00 PM
Saturday: 8:00 AM - 5:00 PM

News

Custom Beef, Cut Your Way
Looking for freezer beef that fits your family’s needs? Morgan Farms 22 offers whole, and half cow options — fully processed, aged, and packaged just the way you like it. From ribeyes to roasts, our custom beef division ensures you get premium cuts with unbeatable flavor and value.
📞 Call to order: (601) 408-1053
#CustomBeef #FreezerBeef #MorganFarms22 #LocalMeat #MississippiFarms #FarmFreshBeef #SupportLocal

At Morgan Farms 22, we believe in knowing where your food comes from. Since 2000, our family-owned farm in Sumrall, MS has proudly raised grain-finished, rye grass-fed cattle to provide fresh, high-quality beef directly to your table. Whether you're looking for whole cow sales, family-packaged meats, or custom cuts — we’ve got you covered with beef that’s responsibly raised and expertly processed.
📦 Local pickup and custom orders available!
#MorganFarms22 #FarmToTable #MississippiBeef #GrainFinishedBeef #FamilyFarm #KnowYourFarmer #SumrallMS

We truly appreciate your kind words! At Morgan Farms 22, we’re proud to provide fast, friendly service and locally sourced, delicious beef you can feel good about feeding your family. Your support means everything to our farm family! 👨‍🌾 Haven’t tried us yet? Visit our website to order your custom beef today from our pasture to your plate.

Want to be the first to know about fresh beef availability, weekly specials, and exclusive offers? Sign up for the Morgan Farms 22 Text Program and get updates delivered straight to your phone! Whether you're looking for whole cow sales, seasonal gift boxes, or limited-time deals, our text alerts keep you in the loop—no scrolling or searching required.

Click the Tab Labeled Join Text! to learn more.

Join today and stay a hoof ahead!

Info

Price List
Join Text!

FAQ

An explanation of how we arrive at the three different weights in the cattle processing procedure

When it comes to beef weights, there are three different ones of which customers should be aware. The first is “live” weight. This is what the animal weighed on the hoof, or when it was alive.

The next weight is “hanging” weight. This is the weight that the butcher gives us after the animal has been taken back to the butcher shop to hang. The weight difference from live to hanging is from loss of blood, head, hide, hooves, viscera, lungs and heart. The hanging weight is usually about 40% of the live weight. So, for example, a 1200 lb. animal would have a hanging weight of 720 lbs. (estimated). This is the weight we base our per lb. charges on. The butcher also charges cut/wrap fees based on this weight, plus extra if a customer has requested additional bones or organ meats.

The last weight is the “final” or “take-home” weight. This is the weight of the meat that each customer will bring home. This weight is usually about 60-65% of the hanging weight. The weight is lost in two ways. About 4% is water weight lost during the 10-14 day period that the carcass is hung (or “cured”). Then about another 30-35% is lost during the cutting process. This amount is variable based on two factors – one is the amount of fat in the meat, and the other is the cuts that a customer requests. Higher fat means more loss. Also, the more boneless cuts requested by the customer, the lower the final weight. (Note that the lower weight doesn’t mean that you are receiving less meat – rather, you are receiving fewer bones).

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