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Flank Steak

Flank Steak

Regular price
$12.00
Sale price
$12.00
Regular price
Sold out
Unit price
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Flank is the leanest of the two. It's a good all-purpose beef cut, suitable for grilling, roasting, broiling, or sautéing. But because it's so lean, it can be dry and tough if overcooked or sliced too thickly—it's important to cook flank to no more than medium and slice it very thinly against the grain.